Tiny Dinners
Tiny Dinners is West Michigan's foremost luxury personal chef service providing in-home customizable tasting menus and stylish event catering in Grand Rapids.
They bring the atmosphere of high-end restaurant dining into your home with progressive ingredient-driven menu design, attentive service, and creativity throughout.
Wes Zemla is the founder and Chef of Tiny Dinners in the area of Grand Rapids, MI. With nearly a decade of experience as a private chef working around the world, he utilizes his background to bring a professional, personalized, and exciting experience right to your home.
For Chef Wes, the private chef world has been a playground for creativity and he has used that to explore all types of regional cuisines and techniques.
His years spent cooking and exploring the island nations of the South Pacific, Caribbean, and coastal regions of Mexico, as well as food tours through Scandinavia, London, and Paris have all shaped the style, presentation, and flavor profile of his food.
He believes the best memories are created at the dinner table, with people that you hold close, great food, and a glass of wine that you just can't seem to find the bottom of.
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